Krause’s Food & The Nutrition Care Procedure L Kathleen Mahan, Janice L Raymond

In a big wok, boil three/four cup water over medium higher heat. Then add in cooked chicken and potatoes. Cover wok or pan with a lid, but do not cover completely, leave a slight gap open. Let it cook for minutes, or till potatoes grow to be totally cooked and soft . The marinade will thicken from the potato starch. You will lose some flavor, but it’ll nonetheless be superior.…Read More