Malaysia Travel Guide Points To Do
Tapai – a common dessert at Malay residences throughout Peninsular Malaysia during Hari Raya, made from fermented glutinous rice or tapioca. Tapai could be eaten on its personal, or served with modern toppings like ice cream, chocolate and fruit. Not to be confused with the alcoholic beverage from Sabah, also recognized as tapai, which is made from the exact same components and with similar approaches but have undergone advanced stages…Read More